What We Do
We're Tanktemp Control, and we manufacture exceptional glycol heaters and chillers for winemakers and brewmasters. All our equipment is portable, powerful, efficient and built tough to last.
We are the American muscle of the liquid heating and chilling world. We are simply the best at heating and chilling in the beverage industries. This is what we do.
Tanktemp Control offers our customers energy-efficient alternatives for equipment in wineries, breweries and distilleries. We accurately control the temperature of your products in the most effective method possible.
Not only built better, we have pioneered and patented several products based upon the industry’s only Liquid Heat Pump™for heating or chilling liquids.
More control, faster results, less energy.
Over 1000 wineries have trusted us with their wine for over 40 years. Find out why.Read More
How We Roll
Our founder, Curt Jungwirth always demands that we keep it simple and focus on building robust, easy-to-service products. When working with humidity, liquids and the harsh environments of a winery, brewery or distillery, over-engineering products with gadgets and gizmos does not yield solid dependability. We embrace simplicity and elegance so our products will work as long and as hard as you do, year after year, decade after decade.Read More
What People are Saying
Ken Wright of Ken Wright Cellars in Carlton, Oregon (15,000 cases) knows dialing in a temperature curve between hot and cold is critical.
"Timing is important. We want to get to temperature as quickly and efficiently as possible. With Tanktemp Control's equipment we can take a one-and-a-half ton fermentor that has been in a deep, cold soak to 65 degrees in 10 minutes."
23275 NE Dayton Ave, Newberg, OR 97132 USA