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This month we begin a series of articles laying out what our products do for you. Today we're going to be talking about our top-of-the-line device, the SPEEDTEMP™ DUO™ DX, and we're pretty excited to tell you about it.

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Time for us to get the word out.

The 2016 Oregon Wine Symposium was a great show and a huge hit for us. As a new exhibitor at the show, we saw lots of old friends and made many new ones.

We learned that while many vintners had heard of our great products, or worked with them in the past, people didn't know we were still around or how to get more info.

We went there to learn, and learn we did. Thank you to all the wonderful people who spent time with us. We asked, you answered, we listened.


OK, we're on the web. I mean, we were before but you wouldn't know it. You certainly wouldn't have been able to find us. Point is, we're here now and we're glad you're here with us. To thank you for checking us out, we're offering some web-only incentives.

Through May 31st, 2016 we're offering $250 off our portable heaters, models PH-240 and PH-480, with promo code: ttweb.

Also a special buy this month on one PH-480 demo unit. This unit has less than 40 hours runtime on it, has been factory certified and comes with our excellent full warranty. $500 off regular price brings this unit to $4,800.

Check back for monthly web-only specials and offers.



Tanktemp Control can help you do more with less energy in your winery, brewery or distillery—reducing energy costs, and increasing your productivity and profits. We understand complex beverage mechanical systems of all types, and we know how to optimize your systems without sacrificing performance or longevity.

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It will be daunting, exciting, expensive, frustrating and much more. But if you speak to any current wine producers, nearly all will tell you it is rewarding. Most love their business, many are making a good living, although admittedly some are struggling. The most successful operations have done lots of homework before the first tank was ordered or shovel of dirt turned.

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This is the second in our series of “meet our products” articles. Last month, we told you about our flagship product, the SPEEDTEMP™ DUO™ DX. This month, we’re going to the other end of our product line – our super-affordable, super-durable Super-Portable Series devices.

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2016 Deduction Limit = $500,000

This deduction is good on new and used equipment which must be financed/purchased and put into service by 12/31/2016.

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A wide range of energy management strategies are employed at all industrial facilities. For many, there may be no formal energy management program. The monthly electric and gas utility bills are simply paid and filed away. For others at the other end of the extreme, energy is an integral consideration in all aspects of business decision-making.

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Have you ever stopped to count all of the trade shows, wine festivals, and tastings that wineries participate in every year? The number is mind-boggling. Virtually every major market hosts some kind of wine festival, and there seems to be one every few weeks.

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Energy Efficiency in Wineries

Let's talk about energy best-practices

Wineries are leaders in blending old-world art with modern scientific knowledge to find smarter ways of doing business. Because a winery’s success is deeply rooted in a healthy environment, it makes sense to update old practices with new technologies so wineries can produce, bottle, and distribute wine in the most energy-efficient way possible.

Many of today’s more progressive wineries engage in practices focused on sustainability. By implementing sustainable best practices, wineries can reduce their energy consumption and waste, which can also help reduce their carbon footprint. Wineries that strive to reduce energy consumption often also reap the immediate benefit of reducing their operating expenses and increasing their profit margins.

In addition, wineries that adopt a sustainable approach enhance their appeal to consumers who appreciate the importance of using natural resources in a respectful way.

In every level of winery operations, from raw materials to final product quality, sustainable best practices ensure business success. These practices in wineries should focus on improving energy efficiency, water use, and waste water management.. [ more ]

Full article at WSU Extension Energy Program website: www.energy.wsu.edu
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We are American Muscle


Ridiculously rugged precision instruments

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Benefits of Energy Auditing

You can't afford not to

Understanding energy usage is one of the most difficult aspects of winery operations. It is vital to know what you don’t know. The investment of time and money to find and organize all of your energy information may not seem worth it, but ignorance of how you use energy could be costing your winery dearly. To reduce that risk, have a professional do an energy audit at your winery every two years and maintain an ongoing program of self-assessment. In the meantime, let’s find out what you don’t know by asking a few simple questions.. [ more ]

Full article at practicalwinery.com

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