We are all about energy efficiency. All of our products, including our conventional heaters and chillers, as well as products with our Liquid Heat Pump™ and our exclusive Direct-Exchange™ heat-exchanger, push the limits of heat transfer to be as efficient as possible.
We are the American muscle of the liquid heating and chilling world. Our equipment is effective, efficient and built to last. We are simply the best at heating and chilling in the beverage industries. This is what we do.Read More
When timing is critical, we have you covered. We move more thermal energy, faster than anyone else. The best of the best, our Liquid Heat Pump™ boasts an average 3.8 coefficient of performance (COP) factor, meaning these units are about four times faster than conventional solutions.
Our products are competitively priced, boasting built-to-last ultra-rugged construction, energy-efficiency and unmatched speed. Everything we do is about saving you money. Tanktemp Control is here to help your bottom line. Give us a call to find out what we can do for you.
Curt Jungwirth, an inventor who holds several patents, hates solid-state circuitry because solid-state parts aren't readily repairable. But let him work with relay switches and standard circuits and he’s able to build almost anything.Read More
Always over-built. Never over-engineered. We build our products to last and we don't over-complicate our equipment with circuit boards or computer controllers or whatnot. We reduce the failure points to keep you up and running, season after season. We are in the equipment manufacturing business, not the service business.
All our equipment is portable. Floor space is valuable and we know it, so we allow you to use your space flexibly, how and when you want to. Easy reconfiguration allows you to reduce hard line cost.
We offer more BTUs for your buck. We do more work with less energy than other products. For real. Why haven't you called yet? Let us show you what we can do for you.
James Cahill, Soter Vineyards
"We simply could not makes the quality of wines we do without Tanktemp's equipment. The Duo DX specifically allows us to make rapid temperature changes we simply can't with other products. This thing is fast and precise."
Ken Wright, Ken Wright Cellars
"Timing is important. We want to get to temperature as quickly and efficiently as possible. With Tanktemp Control's equipment we can take a one-and-a-half ton fermentor that has been in a deep, cold soak to 65 degrees in 10 minutes."